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Ramen 1/20 (Ramen にじゅうぶんのいち) Tokyo

Overview

Average rating from 1 meal 8 / 10
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Ratings from the web

Tabelog
3.79

Cuisine

Ramen

Foodle Reviews

on 05 Apr 2024

Ramen にじゅうぶんのいち (Ramen Nijubunnoichi in Arakawa)

1/20, a popular ramen shop in Tokyo, was featured in some ramen magazines in 2013. To get there, take the Toden Arakawa Line, a famous relic of Tokyo's former streetcar system. The ramen is rich in niboshi and chicken flavors, with an umami kick from the tare. The secret ingredients include sakura ebi, pink shrimp. The real draw is the slow cooked pork chashu, tender chicken chashu, and hearty duck chashu.

I'm currently breaking... More

8 / 10
on 22 Aug 2019

Recommended bowl: Whole chicken soup

The master here was born in Hokkaido, but raised in Kyushu. He trained at the well known Asahikawa-based chain, Santouka. Here he serves a shio or shoyu based tori soba made with whole chickens and chicken oil. Noodles are supplied by Teigaku, based in Kyoto. The name of the shop comes from the master's birthday, January 20th. Open since 2012.

Recommended in Tokyo

Address

Japan, 〒116-0012 Tokyo, Arakawa City, Higashiogu, 2-chōme−19−10 西脇ビル 1階

Hours

Open hours

Phone

+81 3-3809-6100

Website

https://twitter.com/ramen_0120

Tabelog

https://tabelog.com/en/tokyo/A1324/A132401/13147594/