Ramen にじゅうぶんのいち (Ramen Nijubunnoichi in Arakawa)
1/20, a popular ramen shop in Tokyo, was featured in some ramen magazines in 2013. To get there, take the Toden Arakawa Line, a famous relic of Tokyo's former streetcar system. The ramen is rich in niboshi and chicken flavors, with an umami kick from the tare. The secret ingredients include sakura ebi, pink shrimp. The real draw is the slow cooked pork chashu, tender chicken chashu, and hearty duck chashu.
I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 51/100 on the Tokyo list.
This post was generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp
