特製赤みそラーメン / Tokusei Aka Miso Ramen / Miso Ramen Momoan — Nishi-Shinjuku, Tokyo

Rich soup is made using a combination of pork knuckles and chicken carcasses, mixed with a blended red miso tare sauce, sesame oil and pork back fat. Medium-thick noodles are provided by Mikawaya Seimen. Topped with pork belly chashu, ajitama, ginger-flavored pork, bean sprouts, negi and togarashi threads. White miso ramen also available on the menu.

President Ishizaki-san oversees operations, he is also the head of a large apparel company and has experience opening several ramen shops around Tokyo. 28 seats. Since August 23rd, 2022 @ramen_momoan