チャーシューつけ蕎麦並+味玉 / Chashu Tsukesoba + Ajitama / Chūka Soba Hirai - Kita-Fuchū, Tokyo
Tonkotsu tsukemen comes with a rich soup containing pork genkotsu and whole heads, beef bones, chicken carcasses and feet. Thick dipping noodles are house-made using flours sourced from Hokkaido, Kyushu and Mie. Noodles for ramen are made using Hokkaido wheat only. The pork chashu is served three ways, two of them charcoal grilled and one low temperature slow-cooked. Yakumi seasoning changes daily, on this day it was salt and fresh lime. Master "Hirai-san" trained at Ramen Jiro Hachioji Yaenkaido. Because he resembles the famous Japanese singer Ken Hirai, while he was working at Jiro he picked up the nickname Hirai. Open since May 2021. @tyukasoba_hirai
