Recommended bowl: Rich tsukemen

This tiny shop in central Ginza serves up the ever so popular style of rich tonkotsu gyokai tsukemen. Thick, creamy, almost gravy like, and drizzled with a black gyokai sauce. Thick, straight noodles supplied by Mikawaya Seimen. Standard pork chashu and ajitama topping options. If you don't want tsukemen they also serve ramen with a lighter soup. The master trained at a Chinese restaurant for 14 years before opening Oborodzuki in 2010. Often a small line out front.