白旨エビワンタン麺 / Shirouma Ebi Wontonmen / Chūka Soba Isobe / Kamata, Tokyo
Soup stock contains chicken carcasses, pork bones, niboshi, katsuobushi and kombu. Noodles are house-made using a Yamato brand machine. Wontons stuffed with shrimp, pork also available. No MSG. Master Isobe-san started his career by taking over the Chinese restaurant that his grandfather founded. Even though it had been open 50+ years, he decided to close and focus on ramen. He worked at Yakumo in Ikejiri for one year before opening his own shop. Since 2016.
