白美卵まぜ SOBA / Hakubi Tamago Maze Soba / Mugi to Olive — Ginza, Tokyo
Rich egg mazesoba consists of noodles tossed with tare sauce and topped with a white egg yolk. The noodles are developed jointly with the Kyoto based Menya Teigaku. Other toppings include pork chashu, negi, pickles, fried tofu, fish cake, mitsuba and nori. Parmesan cheese can be added as a free condiment. The standard ramen menu features bowls containing a shoyu triple soup of chicken, niboshi and hamaguri clams.
The name 'Mugi to Olive' refers to wheat and olive oil. When the shop first opened they encouraged customers to add olive oil to your ramen midway through your bowl. A second branch is located in Kanda, 15 seats at the Ginza flagship. Open since February 2014, renewal opening on May 27th, 2023. @mugiolive
