Kameido Niboshi Chuka Soba Tsukihi (亀戸煮干中華蕎麦 つきひ) Tokyo

Awards

Ramen Beast

Ramen Beast, #4.0

All Ramen Beast in Tokyo All Ramen Beast in Japan

Ratings from the web

Tabelog

3.76

Cuisine

Ramen

• 2024
• 2019

Dinner at 亀戸煮干中華蕎麦つきひ

on 10 Apr 2024

by Tokyo Rocks

Hated hardcore niboshi ramen but now love it….Kameido Niboshi Chukasoba Tsukihi@Kameido, Tokyo

苦手だった濃厚煮干が伊吹を訪問して以来好きになり、数年ぶりのリベンジ訪問…亀戸煮干中華蕎麦つきひ

#noodles #foodie #foodporn #tokyorocks69 #ramen #ラーメン #らーめん #食べログ高評価 #名店 #亀戸煮干中華蕎麦つきひ... More

Hated hardcore niboshi ramen but now love it….Kameido Niboshi Chukasoba Tsukihi@Kameido, Tokyo

苦手だった濃厚煮干が伊吹を訪問して以来好きになり、数年ぶりのリベンジ訪問…亀戸煮干中華蕎麦つきひ

#noodles #foodie #foodporn #tokyorocks69 #ramen #ラーメン #らーめん #食べログ高評価 #名店 #亀戸煮干中華蕎麦つきひ #つきひ #tsukihi #kameidoramen #kameidoniboshichukasobatsukihi #niboshiramen #niboshisoba #niboshi #煮干し #煮干しそば #煮干しラーメン #濃厚煮干中華蕎麦 Less

8 / 10

Ramen at Tsukihi (亀戸煮干中華蕎麦つきひ)

on 16 Oct 2019

by Abram Plaut

Recommended bowl: Niboshi new school

Located inside a larger building with other eateries, it takes a bit of searching to find Tsukihi, like so many other places in Tokyo. For those seeking niboshi ramen, this is a spot worth venturing. The soup is a fishy blend of niboshi and chicken, with the majority of the dried fish being sourced from Chiba prefecture. The standard 'chūka soba' comes with a clear fishy soup. But for those wanting an even thicker version, well there's that, too. The noodles... More

Recommended bowl: Niboshi new school

Located inside a larger building with other eateries, it takes a bit of searching to find Tsukihi, like so many other places in Tokyo. For those seeking niboshi ramen, this is a spot worth venturing. The soup is a fishy blend of niboshi and chicken, with the majority of the dried fish being sourced from Chiba prefecture. The standard 'chūka soba' comes with a clear fishy soup. But for those wanting an even thicker version, well there's that, too. The noodles are supplied by the purveyor Murakami Asahi Seimenjo, with aedama (noodle refills) available. Two types of chashu, pork shoulder and chicken breast. Master Hasegawa-san trained at Tsukemen Michi and then worked at the shop 'Hiwa Mata Noboru.’ Open since Janury 2018. Follow the shop Twitter for hours and updates: @yuumax_48 Less