Ten to Ten (てんtoてん) Naha

Awards

Ramen Beast

Ramen Beast, #4.5

All Ramen Beast in Naha All Ramen Beast in Japan

Cuisine

Okinawa Soba

• 2019

9 / 10

Ramen at Ten to Ten (てんtoてん)

on 15 Jul 2019

by Abram Plaut

Recommended bowl: Charcoal-filtered water

Covered in vines and foliage, this place looks more like an abandoned building than a ramen shop. Customers take off their shoes upon entering and make way to one of the 50 seats inside the premises. The 'mokkai suba', aka Okinawan-style soba, contains housemade noodles prepared with charcoal-filtered water, rather than the usual kansui (lye water) that most ramen shops use. Rather than the traditional Okinawa-style sparerib, the bowl is topped with pork... More

Recommended bowl: Charcoal-filtered water

Covered in vines and foliage, this place looks more like an abandoned building than a ramen shop. Customers take off their shoes upon entering and make way to one of the 50 seats inside the premises. The 'mokkai suba', aka Okinawan-style soba, contains housemade noodles prepared with charcoal-filtered water, rather than the usual kansui (lye water) that most ramen shops use. Rather than the traditional Okinawa-style sparerib, the bowl is topped with pork shoulder instead. Considered by some to be the best shop in Okinawa. Less