Overview
Restaurant Views: 278
Awards
- Ramen Beast
-
Ramen Beast, #3.5
Ratings from the web
- Tabelog
- 3.80
Cuisine
Ramen
Foodle Reviews
神名備 (Kamunabi in Nishi-Nippori)
The restaurant has a friendly atmosphere and offers shoyu ramen with extra pork, which was priced at 1200 yen back when ramen was usually no more than 800. The shoyu is a healthier option, but the dry appearance of the meat is due to its flavorful nature. The soup is refreshing and light, with abundant vegetable flavors. The meat is tender and juicy, and the homemade menu items like seasonal onigiri and puddings are enticing. Kamunabi is a great spot for chashu... More
神名備 (Kamunabi in Nishi-Nippori)
The restaurant has a friendly atmosphere and offers shoyu ramen with extra pork, which was priced at 1200 yen back when ramen was usually no more than 800. The shoyu is a healthier option, but the dry appearance of the meat is due to its flavorful nature. The soup is refreshing and light, with abundant vegetable flavors. The meat is tender and juicy, and the homemade menu items like seasonal onigiri and puddings are enticing. Kamunabi is a great spot for chashu fans.
I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 82/100 on the Tokyo list.
This post was generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp
https://ramenadventures.com/listing/kamunabi-in-nishi-nippori/ Less
Recommended bowl: Spice & pea sprouts
Among Tokyo's many new, flashy ramen shops, this spot is somewhat lesser known, being an old school family-run ramen house. The bowls are unique and memorable though. If you order the chashu topping, be ready for a monster-sized slab of pork. But we recommended the ‘goma no san’ ramen— which comes with a mountain of fresh pea sprouts covering the entire bowl, containing a tangy soup of chili oil, vinegar, and various spices. This one is visually stunning... More
Recommended bowl: Spice & pea sprouts
Among Tokyo's many new, flashy ramen shops, this spot is somewhat lesser known, being an old school family-run ramen house. The bowls are unique and memorable though. If you order the chashu topping, be ready for a monster-sized slab of pork. But we recommended the ‘goma no san’ ramen— which comes with a mountain of fresh pea sprouts covering the entire bowl, containing a tangy soup of chili oil, vinegar, and various spices. This one is visually stunning and tasty too. A bit on the pricier side compared to your average ramen shop, but something different. Less
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Address
4-chōme-21-3 Sendagi, Bunkyo City, Tokyo 113-0022, Japan
Hours
Tuesday: Closed
Wednesday: 11:45 - 14:00
Thursday: 11:45 - 14:00
Friday: 11:45 - 14:00
Saturday: 12:00 - 14:00; 18:00 - 20:00
Sunday: 12:00 - 14:00; 18:00 - 20:00