Ikareta Noodle Fish Tons (いかれたヌードル フィッシュトンズ) Osaka

Awards

Ramen Beast

Ramen Beast, #4.5

All Ramen Beast in Osaka All Ramen Beast in Japan

Ratings from the web

Tabelog

3.74

Cuisine

Tsukemen, Ramen, Soupless Dandan noodles

• 2024
• 2020

Dinner at いかれたnoodle Fishtons

on 11 Jul 2024

by Ramen Adventures

いかれたヌードル フィッシュトンズ (Fishtons in Osaka)

The standard tsukemen soup takes around five days to make. This is some serious soup. If you spend a day ramen hunting in Osaka, you can opt for a small serving of noodles, if 150 grams is small for you. For reference, normal ramen is often 120 grams. The large comes in at 300 grams for you hungry folk out there. The homemade noodles are excellent.

I'm currently breaking down the Top 100 #hyakumeiten #百名店... More

いかれたヌードル フィッシュトンズ (Fishtons in Osaka)

The standard tsukemen soup takes around five days to make. This is some serious soup. If you spend a day ramen hunting in Osaka, you can opt for a small serving of noodles, if 150 grams is small for you. For reference, normal ramen is often 120 grams. The large comes in at 300 grams for you hungry folk out there. The homemade noodles are excellent.

I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 31/100 on the Osaka list.

Full writeup on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp @ramenadventures

https://ramenadventures.com/listing/noodle-fishtons/ Less

9 / 10

Ramen at Fishtons (いかれたヌードル フィッシュトンズ)

on 28 Jun 2020

by Abram Plaut

Recommended bowl: Rich tonkotsu gyokai

This shop is known for its heavy tonkotsu gyokai tsukemen, with a pork and slightly fishy soup paired with thick house-made noodles. Master Kinoshita-san makes his handmade, whole wheat rectangular cut noodles in a room in the back of the shop. His soup is a rich tonkotsu gyokai, made with sababushi, sanmabushi, katsuobushi and urume (all different types of dried fish). It is served with diced onions, radish, and spicy minced meat. There is also a shoyu ramen... More

Recommended bowl: Rich tonkotsu gyokai

This shop is known for its heavy tonkotsu gyokai tsukemen, with a pork and slightly fishy soup paired with thick house-made noodles. Master Kinoshita-san makes his handmade, whole wheat rectangular cut noodles in a room in the back of the shop. His soup is a rich tonkotsu gyokai, made with sababushi, sanmabushi, katsuobushi and urume (all different types of dried fish). It is served with diced onions, radish, and spicy minced meat. There is also a shoyu ramen on the menu with a clear broth. On the first Saturday night of every month the shop turns into a standing-only drinking bar, and master Kinoshita-san sometimes offers new creative menu items to those who are lucky. Less