Foodle Reviews
つけめん / Tsukemen / Chūka Soba Uezu (Wez) — Kōfu, Yamanashi
Rich tonkotsu-gyokai double soup, gyofun (fish powder), negi, naruto and yuzu. Thick noodles are house-made. Pork chashu (using local Yamanashi pork), menma, nori on the side.
Master Uezu-san trained at the legendary Chūka Soba Tomita in Matsudo, Chiba. Considered a top disciple, Tomita-san gave his blessing for Uezu-san to open his own shop. Although technically independent, Uezu's store information is listed on Tomita's... More
つけめん / Tsukemen / Chūka Soba Uezu (Wez) — Kōfu, Yamanashi
Rich tonkotsu-gyokai double soup, gyofun (fish powder), negi, naruto and yuzu. Thick noodles are house-made. Pork chashu (using local Yamanashi pork), menma, nori on the side.
Master Uezu-san trained at the legendary Chūka Soba Tomita in Matsudo, Chiba. Considered a top disciple, Tomita-san gave his blessing for Uezu-san to open his own shop. Although technically independent, Uezu's store information is listed on Tomita's official website. 12 seats. Open since April 6th, 2015. @wez_kofu Less
Address
59-1 Shimizuarai, Showa, Nakakoma District, Yamanashi 409-3867, Japan
Hours
Tuesday: 11:00 - 15:00; 18:00 - 21:00
Wednesday: Closed
Thursday: 11:00 - 15:00; 18:00 - 21:00
Friday: 11:00 - 15:00; 18:00 - 21:00
Saturday: 11:00 - 15:00; 18:00 - 21:00
Sunday: Closed
Phone
+81 55-287-8894
Website
https://sites.google.com/view/wez-kofu