Recommended bowl: All natural shio

The master of this Kyoto shop is originally from the Shinjuku district of Tokyo, hence the shop's name. The bowls here are pleasant and feel homemade, with natural ingredients and noodles prepared fresh in-house. The go-to menu item is probably the natural shio ramen, which has a clear soup made with chicken and gyokai broth and a topping of pork belly chashu that takes three days to prepare.