特製つけめん / Tokusei Tsukemen / Yamatoki — Koenji, Tokyo

Tanrei soup is chicken and pork based, shoyu tare containing a blend of three types of soy sauce along with dried oysters. Tomomi noodles are housemade in the shop and hand-pounded to order. Topped with pork chashu, ajitama, negi and nori.

Master Tomiyama-san trained at a well-known ramen shop in Hachioji before going independent. He preps everything himself solo, including the noodles which he makes from 8am daily. Open for lunch only, 11am-4pm. Eight seats. Since January 24th, 2017 @ramenyamatoki