Hatsune (はつね) Tokyo

Awards

Ramen Beast

Ramen Beast, #4.0

All Ramen Beast in Tokyo All Ramen Beast in Japan

Ratings from the web

Tabelog

3.78

Cuisine

Ramen

• 2024
• 2019

Dinner at はつね

on 29 Apr 2024

by Ramen Adventures

はつね (Hatsune in Nishi-Ogikubo)

Hatsune, known for its tanmen, is a popular spot in west side Tokyo for a refreshing bowl of shio ramen. Tanmen, a mix of sauteed vegetables and meat, is a spicy soup with sesame. It is a light bowl with a strong cabbage and carrot aroma. It's a good place for health-conscious individuals to try different ramen flavors.

I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 80/100 on the... More

はつね (Hatsune in Nishi-Ogikubo)

Hatsune, known for its tanmen, is a popular spot in west side Tokyo for a refreshing bowl of shio ramen. Tanmen, a mix of sauteed vegetables and meat, is a spicy soup with sesame. It is a light bowl with a strong cabbage and carrot aroma. It's a good place for health-conscious individuals to try different ramen flavors.

I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 80/100 on the Tokyo list.

This post was generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp

https://ramenadventures.com/listing/hatsune-in-nishi-ogikubo/ Less

8 / 10

Ramen at Hatsune (はつね)

on 22 Jun 2019

by Abram Plaut

Recommended bowl: Legendary tanmen

Open since 1961, Hatsune is famous across Tokyo for its tanmen. The shop is run by a husband and wife; she is the daughter of the OG master, keeping the shop alive for a second generation. Her husband, the current master, used to be a Japanese chef. He arrives at the shop at 8am every morning to begin making the soup. The soup contains pork bones, vegetables, pork meat and chicken fat. The master brews up a new pot of soup every day. He sources the soup's vegetables... More

Recommended bowl: Legendary tanmen

Open since 1961, Hatsune is famous across Tokyo for its tanmen. The shop is run by a husband and wife; she is the daughter of the OG master, keeping the shop alive for a second generation. Her husband, the current master, used to be a Japanese chef. He arrives at the shop at 8am every morning to begin making the soup. The soup contains pork bones, vegetables, pork meat and chicken fat. The master brews up a new pot of soup every day. He sources the soup's vegetables from a local veggie shop just around the corner. The noodles are supplied by Kusamura Shouten, and toppings include yaki chikuwa (fish cake) instead of menma. The shop, although somewhat famous, is known to turn down interviews and media coverage. Less