中華そば / Chūka Soba / Chūka Soba Inotani - Tokushima, Tokushima
Tokushima style ramen uses a soup of pork bones, niboshi and vegetables. Noodles are homemade. Each bowl comes topped with slices of sweet pork belly, optional raw egg. Considered the first 'brown' style Tokushima ramen, made using koikuchi shoyu. Opened by master Inotani-san in 1966.
中華そば / Chūka Soba / Chūka Soba Inotani - Tokushima, Tokushima
Tokushima style ramen uses a soup of pork bones, niboshi and vegetables. Noodles are homemade. Each bowl comes topped with slices of sweet pork belly, optional raw egg. Considered the first 'brown' style Tokushima ramen, made using koikuchi shoyu. Opened by master Inotani-san in 1966.
