Recommended bowl: Light soup w/ tomato

Open since 2008, Ramen Cique is run by master Sudō-san, who works solo and does all prep himself. The recommended bowl is the shio, which comes with a light clear soup. But some ramen heads prefer the shoyu, which is served with a richer broth. The ingredients in the soup are mostly chicken parts and a lot of vegetables, with a little bit of pork and fish. The noodles are supplied by Mikawaya Seimen. Toppings include a bread-like wheat puff, or as extras a grilled tomato or egg. The grilled tomato topping is recommended. Slight Italian touch.