Overview
Restaurant Views: 424
Awards
- Ramen Beast
-
Ramen Beast, #4.0
Ratings from the web
- Tabelog
- 3.81
Cuisine
Tsukemen
Foodle Reviews
Recommended bowl: Michi style
Master Kanai-san trained at the acclaimed shop Tsukemen Michi in Kameari, then became manager of Michi's second shop 'Michi no Buta' before opening Kazu in 2018. The soup here is a tonkotsu gyokai double soup, with noodles supplied by Kanejin (same as Michi). The tonkotsu soup is made from chicken bones, chicken feet, pig feet and pig heads. This base is then combined with a gyokai (seafood) soup made from niboshi, saba-bushi and ago (dried flying fish). The soup takes... More
Recommended bowl: Michi style
Master Kanai-san trained at the acclaimed shop Tsukemen Michi in Kameari, then became manager of Michi's second shop 'Michi no Buta' before opening Kazu in 2018. The soup here is a tonkotsu gyokai double soup, with noodles supplied by Kanejin (same as Michi). The tonkotsu soup is made from chicken bones, chicken feet, pig feet and pig heads. This base is then combined with a gyokai (seafood) soup made from niboshi, saba-bushi and ago (dried flying fish). The soup takes two days to make. No MSG. Unlike most tsukemen shops which rinse their noodles in cold water, the noodles here are washed in water at room temperature. A housemade garlic soy sauce can be used in the soup or put directly on the noodles. Less
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Address
Japan, 〒121-0822 Tokyo, Adachi City, Nishitakenotsuka, 1-chōme−12−9 共栄ビル 1F
Hours
Tuesday: 11:00 - 14:30; 18:00 - 21:00
Wednesday: 11:00 - 14:30; 18:00 - 21:00
Thursday: 11:00 - 14:30; 18:00 - 21:00
Friday: 11:00 - 14:30; 18:00 - 21:00
Saturday: 11:00 - 14:30; 18:00 - 21:00
Sunday: 11:00 - 16:00
Phone
+81 3-5856-9377
Website
https://twitter.com/Hiroooki_XD