Overview
Restaurant Views: 136
Awards
- Ramen Beast
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Ramen Beast, #3.5
Cuisine
Shoyu, Niboshi
Foodle Reviews
Recommended bowl: Nice face
Shoyu based soup is made using Pi Water, pork, chicken and fish. No MSG. Noodles are supplied by Nankinken Shokuhin. Toppings include chicken, pork belly and low-temperature cooked pork shoulder chashu. Niboshi ramen also on the menu—the niboshi soup is made daily while the soup for the shoyu is made two-three times per week. Run by master Hayakawa-san, who previously worked at the shop Fukunokami Shokudō (now closed) in Akihabara. The shop name 'Iikao' means 'nice... More
Recommended bowl: Nice face
Shoyu based soup is made using Pi Water, pork, chicken and fish. No MSG. Noodles are supplied by Nankinken Shokuhin. Toppings include chicken, pork belly and low-temperature cooked pork shoulder chashu. Niboshi ramen also on the menu—the niboshi soup is made daily while the soup for the shoyu is made two-three times per week. Run by master Hayakawa-san, who previously worked at the shop Fukunokami Shokudō (now closed) in Akihabara. The shop name 'Iikao' means 'nice face.' Only five seats. Open since June, 2020. Less
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Address
Japan, 〒170-0002 Tokyo, Toshima City, Sugamo, 4-chōme−35−2 岩下ビル 1F
Hours
Tuesday: 11:00 - 14:30; 18:00 - 20:00
Wednesday: 11:00 - 14:30; 18:00 - 20:00
Thursday: 11:00 - 14:30; 18:00 - 20:00
Friday: 11:00 - 14:30; 18:00 - 20:00
Saturday: 11:00 - 14:30; 18:00 - 20:00
Sunday: 11:00 - 14:30
Website
https://twitter.com/rameniikao