Ramen Iikao (ラーメン いいかお) Tokyo

Awards

Ramen Beast

Ramen Beast, #3.5

All Ramen Beast in Tokyo All Ramen Beast in Japan

Cuisine

Shoyu, Niboshi

• 2020

7 / 10

Ramen at Ramen Iikao (ラーメン いいかお)

on 13 Nov 2020

by Abram Plaut

Recommended bowl: Nice face

Shoyu based soup is made using Pi Water, pork, chicken and fish. No MSG. Noodles are supplied by Nankinken Shokuhin. Toppings include chicken, pork belly and low-temperature cooked pork shoulder chashu. Niboshi ramen also on the menu—the niboshi soup is made daily while the soup for the shoyu is made two-three times per week. Run by master Hayakawa-san, who previously worked at the shop Fukunokami Shokudō (now closed) in Akihabara. The shop name 'Iikao' means 'nice... More

Recommended bowl: Nice face

Shoyu based soup is made using Pi Water, pork, chicken and fish. No MSG. Noodles are supplied by Nankinken Shokuhin. Toppings include chicken, pork belly and low-temperature cooked pork shoulder chashu. Niboshi ramen also on the menu—the niboshi soup is made daily while the soup for the shoyu is made two-three times per week. Run by master Hayakawa-san, who previously worked at the shop Fukunokami Shokudō (now closed) in Akihabara. The shop name 'Iikao' means 'nice face.' Only five seats. Open since June, 2020. Less