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Foodle Reviews
on 21 Aug 2021
味玉つけめん / Ajitama Tsukemen / ramen case-K - Keisei-Okubo, Chiba
Shoyu soup is made using chickens from Miyazaki Prefecture, topped with chicken oil and negi. Dipping noodles by Murakami Asahi Seimenjo, served with kombusui. Master Kitazato-san previously worked at the shops Maruwa, Haru and Toy Box. Open since 2018. @keisuke_0529
Recommended in Narashino
Address
Japan, 〒275-0011 Chiba, Narashino, Ōkubo, 1-chōme−16−18 プラザグレミオ1F, 左奥
Hours
Monday: Closed
Tuesday: Closed
Wednesday: 11:00 - 14:45; 18:00 - 20:45
Thursday: 11:00 - 14:45; 18:00 - 20:45
Friday: 11:00 - 14:45; 18:00 - 20:45
Saturday: 11:00 - 14:45; 18:00 - 20:45
Sunday: 11:00 - 14:45; 18:00 - 20:45
Tuesday: Closed
Wednesday: 11:00 - 14:45; 18:00 - 20:45
Thursday: 11:00 - 14:45; 18:00 - 20:45
Friday: 11:00 - 14:45; 18:00 - 20:45
Saturday: 11:00 - 14:45; 18:00 - 20:45
Sunday: 11:00 - 14:45; 18:00 - 20:45
Phone
+81 47-493-1610
Website
https://www.instagram.com/keisuke_0529/