ネギラーメン / Negi Ramen / Ramen Dōraku — Sangubashi, Tokyo

Light tonkotsu pork bone soup is simmered for 20 hours and is said to be full of collagen and vitamins. Medium-thin straight noodles are special ordered and served slightly soft, they can be cooked al dente if requested. Topped with negi that are coated with a secret house-made sauce, other toppings include pork chashu, beansprouts, menma and nori.

An old school Tokyo tonkotsu shop, popular amongst salarymen and taxi drivers. The staff are known to keep the interior in meticulous condition, despite many decades of operation the kitchen remains sparkling clean. Open 11am-midnight. 13 counter seats. Since 1984.