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Ayu Ramen (鮎ラーメン 二子玉川店) Tokyo

Overview

Average rating from 1 meal 7 / 10
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Cuisine

Shio, Ayu ramen

Foodle Reviews

7 / 10
on 17 Jun 2020

Recommended bowl: Ayu ramen

Open since 2002, this shop specializes in Ayu, or sweetfish, a type of freshwater fish native to East Asia. The original master here is from Gifu prefecture. The ayu fish used in the ramen are also sourced from Gifu, as are the special ordered noodles. The soup is a clear dashi of ayu, chicken and vegetables, paired with shio tare. There is also an option of getting a grilled whole, 2-3 hour-grilled ayu fish as a topping. Open since 2002.

Recommended in Tokyo

Address

Japan, 〒158-0094 Tokyo, Setagaya City, Tamagawa, 3-chōme−15−12 玉川三丁目マンション 102号

Hours

Open hours

Website

https://www.ayuramen.jp/