Overview
Restaurant Views: 440
Awards
- Ramen Beast
-
Ramen Beast, #3.0
Chef
Various
Cuisine
Hakata Tonkotsu
Foodle Reviews
Recommended bowl: Kyushu tonkotsu
Originally opened in Akihabara in 1984, Kyushu Jangara now has seven shops in Tokyo. The specialty is a smooth pork soup of pure Hakata style tonkotsu, made from pork bones, chicken and vegetables. There are a few different options and multiple ways to customize, but the standard bowl with nothing extra is sufficient for most. This shop is known as the originator of the phrase 'zenbu iri', meaning 'all toppings added'. For vegans, yes there is an option for you.... More
Recommended bowl: Kyushu tonkotsu
Originally opened in Akihabara in 1984, Kyushu Jangara now has seven shops in Tokyo. The specialty is a smooth pork soup of pure Hakata style tonkotsu, made from pork bones, chicken and vegetables. There are a few different options and multiple ways to customize, but the standard bowl with nothing extra is sufficient for most. This shop is known as the originator of the phrase 'zenbu iri', meaning 'all toppings added'. For vegans, yes there is an option for you. Harajuku branch open since 1986. Less
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Address
Japan, 〒150-0001 Tokyo, Shibuya City, Jingūmae, 1-chōme−13−21 1F
Hours
Tuesday: 10:00 - 22:00
Wednesday: 10:00 - 22:00
Thursday: 10:00 - 22:00
Friday: 10:00 - 22:00
Saturday: 10:00 - 22:00
Sunday: 10:00 - 22:00
Phone
+81 3-3404-5405
Website
https://kyushujangara.co.jp/shops/harajuku/