< Back

Rishiri Kombu Ramen Kuroobi (利尻昆布ラーメン くろおび) Tokyo

Overview

Average rating from 1 meal 7 / 10
Photo Views: 1
Restaurant Views: 231
0 user have this restaurant in their Top list
0 user have this restaurant in their Wish list

Ratings from the web

Tabelog
3.73

Cuisine

Ramen, Dumplings

Foodle Reviews

7 / 10
on 20 Oct 2019

Recommended bowl: Black belt

The name Kuro Obi means 'black belt', a reference to the dark dried strips of Rishiri kombu that go into the soup stock. This kombu (kelp) is one of the most prestigious varieties available in Japan, and is harvested off the northernmost tip of Hokkaido, near Rishiri Island. The noodles are made by a local purveyor using wheat from Hokkaido. Open since 2017.

Recommended in Tokyo

Address

Japan, 〒105-0003 Tokyo, Minato City, Nishishinbashi, 1-chōme−20−11 安藤ビル 1F

Hours

Open hours

Phone

+81 3-6435-6647

Website

https://www.konburamen.jp/

Tabelog

https://tabelog.com/en/tokyo/A1308/A130802/13212916/