Ramenya Mitsuba (ラーメン家 みつ葉) Nara

Awards

Ramen Beast

Ramen Beast, #4.0

All Ramen Beast in Nara All Ramen Beast in Japan

Ratings from the web

Tabelog

3.75

Cuisine

Ramen, Tsukemen

• 2024
• 2020

Dinner at Mitsuba

on 20 Sep 2024

by Ramen Adventures

みつ葉 (Mitsuba in Nara)

What a beautiful bowl. It wasn’t as creamy as I thought it would be. They hit the soup with a hand blender just before serving to froth it up a bit. Underneath the foam is a deep shoyu soup. Amazing stuff. Rare, peppered chashu lining the bowl is their signature.

I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 6/100 on the West Japan list.

Full writeup on the #ramenadventures... More

みつ葉 (Mitsuba in Nara)

What a beautiful bowl. It wasn’t as creamy as I thought it would be. They hit the soup with a hand blender just before serving to froth it up a bit. Underneath the foam is a deep shoyu soup. Amazing stuff. Rare, peppered chashu lining the bowl is their signature.

I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 6/100 on the West Japan list.

Full writeup on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp @ramenadventures

https://ramenadventures.com/listing/ramenya-mitsuba-in-nara/ Less

8 / 10

Ramen at Mitsuba (ラーメン家 みつ葉)

on 07 Aug 2020

by Abram Plaut

Recommended bowl: Cappuccino paitan

Considered a 'legend' shop in Nara Prefecture, the white tori paitan soup served here takes eight hours to make, using chicken and pork. Served whipped to a froth with a hand blender, cappuccino style. Homemade noodles contain 100% Japanese wheat with 48% water content. Choice of shoyu or shio tare—shoyu is made with four types of soy sauce, shio uses six varieties of salt. Master Sugiura-san first trained at the famous Kyoto shop Ore no Ramen Appareya. Open... More

Recommended bowl: Cappuccino paitan

Considered a 'legend' shop in Nara Prefecture, the white tori paitan soup served here takes eight hours to make, using chicken and pork. Served whipped to a froth with a hand blender, cappuccino style. Homemade noodles contain 100% Japanese wheat with 48% water content. Choice of shoyu or shio tare—shoyu is made with four types of soy sauce, shio uses six varieties of salt. Master Sugiura-san first trained at the famous Kyoto shop Ore no Ramen Appareya. Open since 2011. Less