Recommended bowl: Shoyu ginger punch

Master Yamamoto-san worked for some time at a hamburger shop before diving into the ramen trade. His soup is pork and chicken-based, with a deep shoyu boldness and punch of ginger. The favors and technique are inspired by Nagaoka shōga shoyu style ramen from Niigata prefecture, as well as Sano style from Tochigi. This shop is now highly regarded and a destination location for many ramen heads. Look for the silver box outside indicating whether the shop is open or not. The noodles are special ordered, but the supplier is kept secret. The chashumen is especially popular, piled with soft and succulent morsels of pork.