Chuukasoba Satou (中華そば さとう) Tokyo

Awards

Ramen Beast

Ramen Beast, #4.0

All Ramen Beast in Tokyo All Ramen Beast in Japan

Ratings from the web

Tabelog

3.74

Cuisine

Ramen

• 2022
• 2020

Dinner at 中華そば さとう

on 10 Feb 2022

by Ramen Adventures

Sato was the final shop on the Tabelog Hyakumeiten (百名店), a curated best-of list for Tokyo’s ramen shops. The final stop on a journey that will be reset the following year, but a journey nonetheless. The location out near Haneda Airport is a bit far for me, hence the last shop on my list

Full write up on my website.

@ramenadventures #ラーメン #らーめん #日本 #東京 #food #foodporn #ramen... More

Sato was the final shop on the Tabelog Hyakumeiten (百名店), a curated best-of list for Tokyo’s ramen shops. The final stop on a journey that will be reset the following year, but a journey nonetheless. The location out near Haneda Airport is a bit far for me, hence the last shop on my list

Full write up on my website.

@ramenadventures #ラーメン #らーめん #日本 #東京 #food #foodporn #ramen #instafood #foodcritic #foodpics #instafood #hashtagskindalame #restaurant #美味しい #旨い #ramenadventures #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #delicious #foodoftheday #foodpics Less

8 / 10

Ramen at Satō (中華そば さとう)

on 13 Apr 2020

by Abram Plaut

Recommended bowl: Ramen w/ curry & rice

Run by master Satō-san, this well regarded shop offers an extremely simple menu consisting of chūka-soba with different toppings and curry rice to go on the side. The chūka-soba's soup is a clear chicken base with katsuo and niboshi. Thin slices of fatty pork chashu, seasoned bamboo shoots, and a plump egg makes these bowls set. The house-made curry rice is tasty too. Just a few minutes from Haneda airport. Open since 2011, 2nd branch run by Satō-san's... More

Recommended bowl: Ramen w/ curry & rice

Run by master Satō-san, this well regarded shop offers an extremely simple menu consisting of chūka-soba with different toppings and curry rice to go on the side. The chūka-soba's soup is a clear chicken base with katsuo and niboshi. Thin slices of fatty pork chashu, seasoned bamboo shoots, and a plump egg makes these bowls set. The house-made curry rice is tasty too. Just a few minutes from Haneda airport. Open since 2011, 2nd branch run by Satō-san's brother in Ōfuna since 2017. Less