Menya Hakkaisan (麺屋 八海山) Takatsuki

Ratings from the web

Tabelog

3.73

Cuisine

Ramen

• 2024
• 2023

Dinner at 麺屋 八海山

on 07 Jul 2024

by Ramen Adventures

麺屋 八海山 (Hakkaisan in Osaka)

Menya Hakkaisan is a highly-ranked shop in the northeast corner of Osaka, practically on the border of Kyoto. The shop’s ramen features homemade noodles with a blend of whole grain, domestic ingredients, and a no added MSG broth. This shop is on my short list of must-hit shops in Osaka.

I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 27/100 on the Osaka list.

Full writeup on... More

麺屋 八海山 (Hakkaisan in Osaka)

Menya Hakkaisan is a highly-ranked shop in the northeast corner of Osaka, practically on the border of Kyoto. The shop’s ramen features homemade noodles with a blend of whole grain, domestic ingredients, and a no added MSG broth. This shop is on my short list of must-hit shops in Osaka.

I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 27/100 on the Osaka list.

Full writeup on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp @ramenadventures

https://ramenadventures.com/listing/hakkaisan/ Less

Dinner at 麺屋 八海山

on 25 Jul 2023

by Abram Plaut

味玉入り煮干そば / Ajitama-iri Niboshi Soba / Menya Hakkaisan — Takatsuki, Osaka

Niigata Tsubame-Sanjo inspired ramen. Niboshi shoyu soup is topped with pork fat. Noodles are house-made on a machine in the back of the shop, containing a wheat flour blend. Pork chashu, ajitama, menma, negi, black pepper. All ingredients are sourced domestically, no msg or preservatives.

Master Aoyama-san trained at soba and udon restaurants for years before opening his own ramen shop. 10 seats. Open... More

味玉入り煮干そば / Ajitama-iri Niboshi Soba / Menya Hakkaisan — Takatsuki, Osaka

Niigata Tsubame-Sanjo inspired ramen. Niboshi shoyu soup is topped with pork fat. Noodles are house-made on a machine in the back of the shop, containing a wheat flour blend. Pork chashu, ajitama, menma, negi, black pepper. All ingredients are sourced domestically, no msg or preservatives.

Master Aoyama-san trained at soba and udon restaurants for years before opening his own ramen shop. 10 seats. Open three hours for lunch, 11:30am-2:30pm. Since October 28th, 2011. Less