Recommended bowl: Shōwa inspiration

Shōwa era inspiration is the driving force behind bowls served here, conjuring up images of nostalgic times combined with more modern techniques and unique ingredients.The soup is chicken based, also containing pork back fat and chicken oil, with a shoyu tare using soy sauce sourced from Shōdoshima island, Kagawa prefecture.The roasted pork chashu is made from special pork imported from the Chilean Andes. Two shops in Osaka, with the Ashiharabashi flagship open since 2011.