ワンタン麺 醤油 / Wontonmen Shoyu / Chūka Soba Kunpū - Kajigaya, Kanagawa
Shoyu soup uses mostly chicken and gyokai with vegetables. Housemade noodles contain slightly lower water content. Rare pork shoulder chashu, homemade wontons stuffed with ground meat and ginger. Shio ramen and tantanmen also on the menu.
The master trained at Kazuya in Meguro (part of the Tantantei lineage). Closed once in December of 2020 for renovations, reopened in September of 2021. 12 seats. Since July 2014.
