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Niboshi Iwashi Ramen En Hachioji Honten (煮干鰮らーめん 圓) Tokyo

Overview

Average rating from 1 meal 7 / 10
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Ratings from the web

Tabelog
3.78

Cuisine

Ramen, Tsukemen

Foodle Reviews

on 23 Apr 2024

煮干鰮らーめん 圓 (En in Hachioji)

En, a popular shop in Tokyo, has been a popular destination since 2009, offering three bowls of note: Niboshi, mukashinagara, and shio. The niboshi bowl is lighter than other popular shops, and the omori size meal is easily finished. En also offers a daily draw of fresh eggs, including duck, Araucana, and brown Cochin, for 300 yen. Although not the biggest fan of raw egg on rice, the duck egg was great. En's hours are determined by soup availability,... More

on 15 Apr 2021

味噌煮干 / Miso Niboshi / Niboshi Iwashi Ramen En - Hachiōji, Tokyo

Niboshi based soup is combined with miso tare and pork back fat. Hirauchi style wavy flat noodles are cut medium thick. Toppings include ajitama, lotus root, negi and a niboshi paste ball. The standard bowls at En contain a clear niboshi shoyu soup, this ‘Miso Niboshi’ is a limited menu item. Originally opened by master Tanaka-san (since retired), the shop is now managed by his son. 2nd branch in Nagoya open since 2016,... More

7 / 10
on 25 Jan 2021

Recommended bowl: Niboshi shoyu

The bowls at En come with thin, house-made noodles in a niboshi-shoyu soup. Toppings options are the classics: menma, chashu and tamago. After its debut in May 2009, En quickly vaulted high in the rankings for niboshi ramen. OG master Tanaka-san has since retired, the shop now managed by his son. 2nd branch located in Nagoya since 2016.

Recommended in Tokyo

Address

21-21 Yokoyamachō, Hachioji, Tokyo 192-0081, Japan

Hours

Open hours

Phone

+81 70-3114-8943

Website

https://twitter.com/en_hachioji

Tabelog

https://tabelog.com/en/tokyo/A1329/A132904/13091258/