Shoyu Ramen + Spicy Cold Dipping Noodle / Jikasei Ramen by HiroNori - Monterey Park, California
Pork based shoyu soup with housemade noodles. The tare uses soy sauce imported from Japan. Toppings include pork chashu, menma, spinach, negi and egg. Spicy tsukemen soup is served chilled with ice cubes.
Nori Akasaka and Hiro Igarashi both worked at a few different ramen shops in Japan while they were teenagers before meeting in Los Angeles for the first time in 2011. They founded HiroNori Craft Ramen in 2017, offering tonkotsu, shoyu and vegan ramen on the menu. The brand now operates ten shops in California. This shop, Jikasei Ramen by HiroNori, is a new concept converted out of the company's former central kitchen. The three ramen dishes on the menu are only available at this location. Open since August 2022. @jikasei_ramen @hironoriramen
