スパイシー タンタンメン / Spicy Tantanmen / Ramen Gaijin — Sebastopol, California

Chicken and pork soup is combined with a spicy miso based tare. Sapporo inspired noodles are house-made on a Yamato machine. Chili oil, pork belly chashu, spicy ground pork, six minute egg, charred cabbage, wood ear mushrooms, scallions, mustard greens. Tsukemono (pickles & ferments) on the side.

Founded by chefs Matthew Williams and Moishe Hahn-Schuman, who first met when they were cooks at Sebastopol's Woodfour Brewing Company. After teaching themselves how to make ramen at home, they started a monthly pop-up called 'Ramen Gaijin.' It became so popular they soon found a permanent location. Committed to honoring the finest local ingredients from Sonoma County. 120 seats. Since July, 2014. @ramengaijin