Kamodashi Chuka Soba Menya yoshiki (鴨出汁中華蕎麦 麺屋yoshiki) Tokyo

Awards

Ramen Beast

Ramen Beast, #4.0

All Ramen Beast in Tokyo All Ramen Beast in Japan

Ratings from the web

Tabelog

3.77

Cuisine

Ramen, Tsukemen

• 2022
• 2020

Dinner at 鴨出汁中華蕎麦 麺屋yoshiki

on 23 Nov 2022

by Ramen Adventures

Yoshiki in Shin-Koiwa

Duck ramen has been an ongoing trend in recent years, with our web-footed friends making for some tasty bowls. It’s an expensive ingredient, but with the cost ceiling for ramen rising a few hundred yen, it isn’t out of the question. Yoshiki, out Chiba way, turns ducks into a rich bisque. It’s perfect for tsukemen.

Full write up on my website.

@ramenadventures #ラーメン #らーめん #日本 #日本のラーメン... More

Yoshiki in Shin-Koiwa

Duck ramen has been an ongoing trend in recent years, with our web-footed friends making for some tasty bowls. It’s an expensive ingredient, but with the cost ceiling for ramen rising a few hundred yen, it isn’t out of the question. Yoshiki, out Chiba way, turns ducks into a rich bisque. It’s perfect for tsukemen.

Full write up on my website.

@ramenadventures #ラーメン #らーめん #日本 #日本のラーメン #food #ramen #foodpics #hashtagskindalame #美味しい #旨い #ramenadventures #拉麺冒険 Less

8 / 10

Ramen at Yoshiki (鴨出汁中華蕎麦 麺屋yoshiki)

on 30 Oct 2020

by Abram Plaut

Recommended bowl: Duck & shoyu

Specializing in duck soup, with options for light, rich, ramen and tsukemen. The recommended bowl is probably the tsukemen served with a clear duck soup, using ducks sourced from Iwate Prefecture. The noodles are supplied by Kokoro no Aji Seimen and come floating in a pink dashi of kombu and sakura ebi (shrimp). Toppings include duck breast chashu and lemon to squeeze over the noodles midway through. This location was previously a different ramen shop under the famed... More

Recommended bowl: Duck & shoyu

Specializing in duck soup, with options for light, rich, ramen and tsukemen. The recommended bowl is probably the tsukemen served with a clear duck soup, using ducks sourced from Iwate Prefecture. The noodles are supplied by Kokoro no Aji Seimen and come floating in a pink dashi of kombu and sakura ebi (shrimp). Toppings include duck breast chashu and lemon to squeeze over the noodles midway through. This location was previously a different ramen shop under the famed Ittō group, which has a few well known shops in the Koiwa area. Master Abe-san first trained at Ittō, then took over this location opening his own store here. Since January 2020. Less