Overview
Restaurant Views: 564
Awards
- Ramen Beast
-
Ramen Beast, #3.5
Ratings from the web
- Tabelog
- 3.67
Cuisine
Ramen
Foodle Reviews
Miso ramen with negi onions at Kiraito in Sapporo, Hokkaido.
Recommended bowl: Negi mountain
Double soup is made using a chicken and pork bone broth combined with a gyokai soup. Choice of miso, shio or shoyu tare, with most customers going for the recommended miso. Noodles are ordered via Morizumi Seimen. Each bowl is topped with ground pork soboro and piled high with a mountain of diced negi. The advised way of eating is 'tenchi gaeshi,' basically flipping the noodles and negi upside down with your chopsticks to mix everything up well. The master trained... More
Recommended bowl: Negi mountain
Double soup is made using a chicken and pork bone broth combined with a gyokai soup. Choice of miso, shio or shoyu tare, with most customers going for the recommended miso. Noodles are ordered via Morizumi Seimen. Each bowl is topped with ground pork soboro and piled high with a mountain of diced negi. The advised way of eating is 'tenchi gaeshi,' basically flipping the noodles and negi upside down with your chopsticks to mix everything up well. The master trained at the shop Itomatsu, one of the oldest ramen shops in Sapporo. Kiraito open since 1994. Less
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Address
Japan, 〒060-0062 Hokkaido, Sapporo, Chuo Ward, Minami 2 Jōnishi, 6-chōme−3−2 岡田ビル 1F
Hours
Tuesday: 11:40 - 20:00
Wednesday: 11:40 - 20:00
Thursday: Closed
Friday: 11:40 - 20:00
Saturday: 11:40 - 20:00
Sunday: 11:40 - 20:00
Phone
+81 11-242-6070