Overview
Restaurant Views: 569
Awards
- Ramen Beast
-
Ramen Beast, #4.0
Ratings from the web
- Tabelog
- 3.77
Cuisine
Ramen
Foodle Reviews
ソラノイロ ARTISAN NOODLES (Soranoiro in Kojimachi)
Soranoiro, a Japanese ramen restaurant, has won several awards during November's ramen magazine month. The restaurant's shoyu-based chukasoba was praised as excellent, while a vegetable-based bowl was also praised. The chukasoba uses high-quality ingredients, while the vegetable bowl features paprika noodles and carrot soup. The restaurant has over 50% of its menu being lighter, healthy choices, with an even ratio of men to women.
I'm... More
ソラノイロ ARTISAN NOODLES (Soranoiro in Kojimachi)
Soranoiro, a Japanese ramen restaurant, has won several awards during November's ramen magazine month. The restaurant's shoyu-based chukasoba was praised as excellent, while a vegetable-based bowl was also praised. The chukasoba uses high-quality ingredients, while the vegetable bowl features paprika noodles and carrot soup. The restaurant has over 50% of its menu being lighter, healthy choices, with an even ratio of men to women.
I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 93/100 on the Tokyo list.
This post was generated from my writeup over on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp
https://ramenadventures.com/listing/soranoiro-in-kojimachi/ Less
沖縄マンゴーの冷やし麺 / Okinawa Mango no Hiyashimen / Soranoiro - Kojimachi, Tokyo
Chilled Okinawa mango ramen. Mango juice based soup, mango pudding, fried mango nikumaki with chili sauce, pickled carrots, fresh kiwi and passionfruit. Each bowl comes topped with one and a half fresh mangoes. Noodles are made containing 3% mango powder. 25 bowls available total, reservations only via direct message on Twitter. A special one day only event collaboration with Tanaka Kajitsuten, a mango... More
沖縄マンゴーの冷やし麺 / Okinawa Mango no Hiyashimen / Soranoiro - Kojimachi, Tokyo
Chilled Okinawa mango ramen. Mango juice based soup, mango pudding, fried mango nikumaki with chili sauce, pickled carrots, fresh kiwi and passionfruit. Each bowl comes topped with one and a half fresh mangoes. Noodles are made containing 3% mango powder. 25 bowls available total, reservations only via direct message on Twitter. A special one day only event collaboration with Tanaka Kajitsuten, a mango supplier from Okinawa. Ramen master Miyazaki-san first trained at Ippudo before opening his own shop, he now runs a handful of ramen businesses. Soranoiro flagship in Kojimachi open since 2011. @chihirockkun_ Less
Last years limited peach hiyashi chuka from Soranoiro.
Recommended bowl: New school Tokyo-style
The signature touch at Soranoiro – which translates to 'color of the sky' – is light ramen presented with an artistic flair. Most of the dishes are generous with fresh vegetables and there are multiple vegetarian options, as well as gluten free noodles. The standard menu item is shoyu ramen, with chicken and thin noodles supplied by Tsukuba Seimen. That being said, the menu is constantly evolving and changing, with photogenic ingredients that are artistically... More
Recommended bowl: New school Tokyo-style
The signature touch at Soranoiro – which translates to 'color of the sky' – is light ramen presented with an artistic flair. Most of the dishes are generous with fresh vegetables and there are multiple vegetarian options, as well as gluten free noodles. The standard menu item is shoyu ramen, with chicken and thin noodles supplied by Tsukuba Seimen. That being said, the menu is constantly evolving and changing, with photogenic ingredients that are artistically presented. Master Miyazaki-san who first trained at Ippudo, now runs a handful of ramen shops in Tokyo. This flagship location in Kojimachi open since 2011. Less
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Address
Japan, 〒102-0093 Tokyo, Chiyoda City, Hirakawachō, 1-chōme−3−10 ブルービル本館 1B
Hours
Tuesday: 11:00 - 15:00; 18:00 - 21:30
Wednesday: 11:00 - 15:00; 18:00 - 21:30
Thursday: 11:00 - 15:00; 18:00 - 21:30
Friday: 11:00 - 15:00; 18:00 - 21:30
Saturday: Closed
Sunday: Closed
Phone
+81 03-3263-5460