Recommended bowl: Katsuo & kombu dashi

An elite level shop, Uchoku debuted in December 2018 and has been drawing long lines ever since. The go-to bowl here is the 'Katsuo Kombu Dashi Tokusei Shoyu Tsukemen.' The soup contains chicken, katsuo and kombu, served with a shoyu tare. The handmade noodles come on the side in a clear kombu dashi. After finishing your noodles, you should use the remaining kombu dashi as 'wari soup' by pouring it into your potent tsukemen soup, making it drinkable. Ramen also available.