Ramen at Shinohara (麺処 篠はら)

Ramen at Shinohara (麺処 篠はら)

at Shinohara on 18 October 2018
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Recommended bowl: Honda-san's disciple

Shinohara-san trained at the famous shop Mendokoro Honda before opening his own ramen-ya in 2015. This is a shop where everything is high-quality, and not one bit surprising considering the pedigree. The following ingredients are used to make the soup: whole chickens, chicken bones, beef bones, pork bones, sea bream fish heads, vegetables, fruits, kelp, niboshi, and shellfish. No MSG. Noodles supplied by Kokoro No Aji Shokuhin.

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