Recommended bowl: Handcrafted excellence

Master Tomiyama-san previously worked at a solid shop in Hachioji before opening his own place in January 2017. He usually runs the shop entirely solo, including preparing the handmade noodles everyday at 8am. Shoyu or Shio tare are available, both paired with a light soup. Ramen and tsukemen are on the menu. Each bowl comes with hand-pounded temomi noodles, which master Tomiyama-san personally pounds out on the counter before dropping them into the boil. The soup is chicken and pork-based, and the tare contains a blend of three varieties of shoyu, as well as flavor from dried oysters. There are two varieties of salt in the shio tare. Everything here is handcrafted at a high level.