Bingiri (ビンギリ) Tokyo

Awards

Ramen Beast

Ramen Beast, #4.0

All Ramen Beast in Tokyo All Ramen Beast in Japan

Ratings from the web

Tabelog

3.68

Cuisine

Dandan noodles, Ramen, Regional Cuisine

• 2024
• 2018

Dinner at ビンギリ

on 17 Feb 2024

by Tokyo Rocks

本場勝浦のどのお店よりも美味い勝浦タンタンメンを提供…ビンギリ

#noodles #foodie #foodporn #tokyorocks69 #ramen #ラーメン #らーめん #食べログ高評価 #名店 #グルメ好きな人と繋がりたい #bingiri #katsuuratantanmen #tantanmen #ogikuboramen #ビンギリ #勝浦タンタンメン... More

本場勝浦のどのお店よりも美味い勝浦タンタンメンを提供…ビンギリ

#noodles #foodie #foodporn #tokyorocks69 #ramen #ラーメン #らーめん #食べログ高評価 #名店 #グルメ好きな人と繋がりたい #bingiri #katsuuratantanmen #tantanmen #ogikuboramen #ビンギリ #勝浦タンタンメン #勝浦担々麺 #荻窪ラーメン Less

8 / 10

Ramen at Bingiri  (ビンギリ)

on 19 Oct 2018

by Abram Plaut

Recommended bowl: Huge Katsuura spice!

Bingiri serves various styles of tantanmen, but they're most famous for a Katsuura tantanmen, a sub-genre invented in the city of Katsuura, located deep in Chiba on the eastern side of Japan's Boso peninsula.

Bingiri's katsuura tantanmen comes with a heavy portion of diced onions and Chinese chives (nira), topped with a spoonful of spicy powder containing chilies and Sichuan peppercorns. A broad layer of chili oil coats the surface of the soup.

As you... More

Recommended bowl: Huge Katsuura spice!

Bingiri serves various styles of tantanmen, but they're most famous for a Katsuura tantanmen, a sub-genre invented in the city of Katsuura, located deep in Chiba on the eastern side of Japan's Boso peninsula.

Bingiri's katsuura tantanmen comes with a heavy portion of diced onions and Chinese chives (nira), topped with a spoonful of spicy powder containing chilies and Sichuan peppercorns. A broad layer of chili oil coats the surface of the soup.

As you eat your way through the noodles, you use the spork provided to dig up the sediment-like layers of onions, chives and ground pork that coat the bottom of the bowl. You then take this goodness and heap it over a side dish of white rice (free with every order). Because the soup is covered in so much chili oil, spoon it over the rice rather than attempting to drink it straight. The heat is fierce; the flavor is great. The only drawback: this shop is open for just 2 1/2 hours during lunch. Less