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Takechan Niboshi Ramen (たけちゃんにぼしらーめん) Tokyo

Overview

Average rating from 1 meal 8 / 10
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Ratings from the web

Tabelog
3.69

Cuisine

Ramen, Tsukemen, Abura soba mixed noodle

Foodle Reviews

on 04 Jul 2021

Niboshi ramen at Takechan in Chofu.

8 / 10
on 22 May 2020

Recommended bowl: Legendary niboshi shop

High quality niboshi shoyu (and shio) ramen made with pork and fish based soup, and no MSG. Noodles are housemade. Originally opened by shop founder Ryoichi Sakamoto, it's now run by his son, Taketo Sakamoto. The original Sakamoto-san first served ramen from a street cart a few years before opening the first Take-chan shop in Jindaiji, Chofu in 1994. Eventually they moved to Yoyogi in 2004, before moving back to Chofu in 2009, located conveniently near the... More

Recommended in Tokyo

Address

Japan, 〒182-0024 Tokyo, Chofu, Fuda, 1-chōme−47−1 辰巳ビル 1F

Hours

Open hours

Phone

+81 042-441-2740

Website

https://sites.google.com/view/takenibo

Tabelog

https://tabelog.com/en/tokyo/A1326/A132601/13005969/