Jikaseimen Menya Rokutosei (自家製麺 麺や 六等星) Kawasaki

Awards

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Ratings from the web

Tabelog

3.72

Cuisine

Ramen, Tsukemen

• 2021

8 / 10

Ramen at Rokutōsei (麺や 六等星)

on 23 Feb 2021

by Abram Plaut

Recommended bowl: Tamari and tonkotsu

The tonkotsu-shoyu soup at this shop is extra rich, almost sauce-like. Made from domestic pork, the broth contains leg bones that still have some meat attached to them when they go into the stock pot. Master Inoue-san trained at Ramen Jiro Hachiōji Yaenkaido for nine years, but wanted to create his own original style. When making soup, Inoue-san sets the alarm in the kitchen to go off every two minutes as a reminder to stir the soup so that it does not burn.... More

Recommended bowl: Tamari and tonkotsu

The tonkotsu-shoyu soup at this shop is extra rich, almost sauce-like. Made from domestic pork, the broth contains leg bones that still have some meat attached to them when they go into the stock pot. Master Inoue-san trained at Ramen Jiro Hachiōji Yaenkaido for nine years, but wanted to create his own original style. When making soup, Inoue-san sets the alarm in the kitchen to go off every two minutes as a reminder to stir the soup so that it does not burn. The shoyu tare is made with tamari soy sauce, noodles are house-made. Open since 2019. Twitter: @menya6tousei Less