Recommended bowl: Housemade noodles

The master here trained at Ramen Kai in Kuramae, another prestigious shop. The menu is varied, with shoyu, shio, and tori paitan ramen all on the menu. Tsukemen also available, a great way to enjoy the house-made noodles, which come in different sizes to choose from. The soup for the tsukemen is a chicken and asari clam based broth, also made with vegetables like onions and ginger. Paired with chicken oil and a shio tare, as well as a side of three types of jelly-- tomato, yuzu and aosa seaweed.