Dinner at Ota-ku, Tokyo, Japan

Dinner at Ota-ku, Tokyo, Japan

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特製醤油らーめん / Tokusei Shoyu Ramen / Ramentei Hinari-ryūō — Ōmori, Tokyo

Soup contains vegetables, Shingen chicken and Iwachu pork. The tare is made using a shoyu blend, heated in the store. Noodles are house-made in the space formerly occupied by Made in Heaven (now closed and rebranded) and delivered daily. Noodles contain two varieties of domestic wheat including a small amount of Mochihime brand flour. The tokusei comes with multiple styles of chashu including both chicken and pork, ajitama, negi, menma, nori and wontons. Only Pi water is used at the shop. No MSG.

Opened in the former location of Menya Benkei. This is the fourth shop and brand in the Chūka Soba Waka TOKYO group. Nine seats. Open since September 14th, 2022.