Recommended bowl: Kombu Soba

Old-school shop open since 1979, popular among locals. The soup is tonkotsu and katsuo based, with noodles provided by Sankakuya Seimenjo. The Kombu Soba is popular, topped with generous amounts of stewed kelp with free pickled ginger on the side. Other dishes such as spaghetti and toast are also on the menu.