ラーメン / Ramen / Namine Shokudō - Tateyama, Chiba
Ginger shoyu ramen, made using ingredients sourced from Chiba Prefecture only. Master Yuasa-san is self taught, he runs the shop with his wife. In the past he is said to have changed jobs frequently, but he held on to his dream of opening his own ramen shop someday. He first ate ramen all over Japan, finding inspiration for his own menu after eating Nagaoka style ginger shoyu ramen in Niigata Prefecture. Only open for lunch. Since 2015.
ラーメン / Ramen / Namine Shokudō - Tateyama, Chiba
Ginger shoyu ramen, made using ingredients sourced from Chiba Prefecture only. Master Yuasa-san is self taught, he runs the shop with his wife. In the past he is said to have changed jobs frequently, but he held on to his dream of opening his own ramen shop someday. He first ate ramen all over Japan, finding inspiration for his own menu after eating Nagaoka style ginger shoyu ramen in Niigata Prefecture. Only open for lunch. Since 2015.
