Raxamen shougahabunka (らぁめん 生姜は文化。) Tokyo

Awards

Ramen Beast

Ramen Beast, #3.5

All Ramen Beast in Tokyo All Ramen Beast in Japan

Cuisine

Ramen, Tsukemen, Abura soba mixed noodle

• 2020

7 / 10

Ramen at Shōgawa Bunka (らぁめん 生姜は文化。)

on 26 Mar 2020

by Abram Plaut

Recommended bowl: Ginger is culture

This shop is a collaboration effort with two other ramen shops-- Kuwabara in Ikebukuro and Mannish in Kanda. The theme here is ginger, and each bowl contains at least five grams of fresh ginger sourced from Kochi prefecture. The soup is a clear chintan broth made using pork and katsuo, along with Camelia brand Dutch lard imported from Holland. Customers can choose between shoyu or shio tare. The recommended shoyu comes with soybean oil, tamari soy sauce and honey.... More

Recommended bowl: Ginger is culture

This shop is a collaboration effort with two other ramen shops-- Kuwabara in Ikebukuro and Mannish in Kanda. The theme here is ginger, and each bowl contains at least five grams of fresh ginger sourced from Kochi prefecture. The soup is a clear chintan broth made using pork and katsuo, along with Camelia brand Dutch lard imported from Holland. Customers can choose between shoyu or shio tare. The recommended shoyu comes with soybean oil, tamari soy sauce and honey. Noodles are special ordered and made with a blend of five varieties of wheat flour from Hokkaido. Topped with chicken chashu. Open since 2018. Less