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Foodle Reviews
on 21 Sep 2018
Recommended bowl: Tonkotsu gyokai
Susuru serves a rich chicken, pork and gyokai soup with Mikawaya Seimen noodles. Both ramen and tsukemen are available, served with fish powder. Master Ishino-san comes from ramen roots (he is the son of a Chinese restaurant owner/chef), but he worked as a salaryman for seven years before opening this popular spot in Gakugei-Daigaku, which happens to be open until 1am. They now have three shops in total in Tokyo.
Recommended in Tokyo
Address
2-chōme-15-14 Takaban, Meguro City, Tokyo 152-0004, Japan
Hours
Phone
+81 3-3791-2336
