Recommended bowl: Pork head soup

Creamy, luscious, classic Hakata-style tonkotsu soup, made from boiling pig heads for dozens of hours in big pots that can be seen just over the counter. There are two soups that are blended into each bowl: a two-day soup and a one-day soup. The noodles are made in Kyushu by Ishibashi Seimen. A beloved local shop that is usually packed with regular customers and has a real authentic atmosphere, most likely unchanged in decades. Run by master Sakaki-san who took over when his father passed away. Fried rice also popular on the side.