Overview
Restaurant Views: 482
Awards
- Ramen Beast
-
Ramen Beast, #3.5
Ratings from the web
- Tabelog
- 3.67
Cuisine
Ramen
Foodle Reviews
On the southern side of the prefecture on a Yamagata ramen hunt, you’ll find mega-famous Ryu Shanghai. Ryu Shanghai’s claim to fame is their aka miso ramen. Rich miso ramen with a dollop of spicy red flavor enhancer. Sure, they have a branch at the Yokohama Ramen Museum, but this is the honten, the head shop, and I had to go.
Full write up on my website.
@ramenadventures #ラーメン #らーめん #日本 #東京 #food #foodporn... More
On the southern side of the prefecture on a Yamagata ramen hunt, you’ll find mega-famous Ryu Shanghai. Ryu Shanghai’s claim to fame is their aka miso ramen. Rich miso ramen with a dollop of spicy red flavor enhancer. Sure, they have a branch at the Yokohama Ramen Museum, but this is the honten, the head shop, and I had to go.
Full write up on my website.
@ramenadventures #ラーメン #らーめん #日本 #東京 #food #foodporn #ramen #instafood #foodcritic #foodpics #instafood #hashtagskindalame #restaurant #美味しい #旨い #ramenadventures #foodiesofinstagram #eats #instacool #foodstagram #instafood #foodpic #foodgasm #delicious #foodoftheday #foodpics Less
Recommended bowl: Famous miso
Originally opened in 1958 by master Kazumi Satou, the now famous spicy miso ramen was not added to the menu until 1960. Master Satou-san was inspired by his son who would eat leftover ramen soup at home with miso. The soup stock is made from pork bones, chicken bones, niboshi, onions and carrots, cooked for six to seven hours. The noodles are house-made, in a noodle room located just across the street. The bowls also contain Yamagata miso, garlic, and local akayu chili.... More
Recommended bowl: Famous miso
Originally opened in 1958 by master Kazumi Satou, the now famous spicy miso ramen was not added to the menu until 1960. Master Satou-san was inspired by his son who would eat leftover ramen soup at home with miso. The soup stock is made from pork bones, chicken bones, niboshi, onions and carrots, cooked for six to seven hours. The noodles are house-made, in a noodle room located just across the street. The bowls also contain Yamagata miso, garlic, and local akayu chili. Shop is now third generation with multiple branches including some copycat shops in other areas of Japan. One of the most famous ramen shops in Yamagata, drawing long lines daily. Less
Recommended in Nanyō
Address
6-18 Niirone, Nanyō, Yamagata 999-2231, Japan
Hours
Tuesday: 11:30 - 19:00
Wednesday: Closed
Thursday: 11:30 - 19:00
Friday: 11:30 - 19:00
Saturday: 11:30 - 19:00
Sunday: 11:30 - 19:00
Phone
+81 238-43-2952
Website
https://hitosara.com/0004001369/?cid=gm_hp